![]() ![]() Soak the bread in the egg mixture, turning once, about 20 seconds per side. Put the crushed cereal in another shallow dish. In a shallow bowl, whisk together milk, eggs, vanilla, sugar, cinnamon, nutmeg, salt and flour. Spread generously and evenly on half of the slices of bread and top with remaining slices. In a small bowl, add the cream cheese, vanilla, lemon juice, powdered sugar and salt and beat until smooth. Place a wire rack on a rimmed baking sheet, set aside. Anything higher will burn the sugars in the cereal and we want them to caramelize, making a beautiful golden crust that Tita Bheng would be proud of.ĬRUNCHY STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE INGREDIENTS:ġ loaf brioche or French bread, 12-16 1/2-inch-thick slicesĤ-5 cups Honey Bunches of Oats cereal, crushed When cooking your French toast, be sure your pan is kept at medium-low heat. But topped with fresh berries, or even just some maple syrup, would be just as delicious. I kept it simple as I added the blueberry topping – which, by the way, you can use on cheesecake, waffles, ice cream, yogurt, pancakes and more. And you can add berries or different extracts to the cream filling to suit your taste. It’s creamy, crunchy, tender and just the right amount of sweet.Īny variety of Honey Bunches cereal would work, but I prefer the one with almonds as it adds bites of nuttiness. This elevated version of French toast is absolutely divine. It’s French toast that’s crusted in Honey Bunches of Oats cereal and stuffed with sweetened cream cheese. She had been raving about it one night at dinner, about the golden crust and creamy center and said, “You’ll see, tomorrow morning we will make it.”Īnd I’m so glad we did as it’s become one of my favorite breakfasts. The recipe I’m sharing today is one of hers. From being her little sous chef in kitchen, to trading recipes and techniques today, she’s given me the knowledge and encouragement to help me grow as a culinarian. Prepping for these parties includes a kitchen packed full of loud Filipinos, horrible jokes – that they somehow find ridiculously funny – and a lot of reminiscing.Īside from my dad, my Tita Bheng (tita means aunt in Tagalog) has been one of my biggest mentors in cooking. This makes for exceptional spreads at our family get-togethers. Along with my father, a lot of my aunts and uncles work in the culinary field. ![]()
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